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Dietary studies in of university boat crews

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Published by Govt. printing off. in Washington, D.C .
Written in English


  • Dietary studies. [from old catalog]

Book details:

Edition Notes

Statementby W.O. Atwater and A.P. Bryant.
SeriesUnited States. Department of Agriculture. Office of experimental stations. Bulletin -- no. 75
ContributionsBryant, Arthur Peyton, 1868- [from old catalog]
LC ClassificationsTX551 .A93
The Physical Object
Pagination72 p.
Number of Pages72
ID Numbers
Open LibraryOL23638151M
LC Control Numberagr09002629

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Atwater and A. P. Bryant, is an account of 7 dietary st udies made with Harvard and Yale boat crews in the spring of , during the month preceding the annual races of these crews at New London. These studies were undertaken primarily to secure data regarding the food requirements of man performing severe muscular : United States. Government Office. But. Dietary Studies of University Boat Crews. By W. 0. Atwater and A. P. Bryant. Pp. Price, 5 cents. But. Nutrition Investigations at the California Agricultural Experiment Station, U. S. DEPARTMENT OF AGRICULTURE, OFFICE OF EXPERIMENT STATIONS-BULLETIN A. C. TRUE, Director. IRON ITT FOOD AN D ITS FUNCTIONS INT. Vegetarian dietary practices and endurance performance1’2. During studies from a University of Colorado group Dietary studies of university boat : David Christopher Nieman. The Harvard University Boat Crew diet while in active training in was studied for six days by W. O. Atwater and A. P. Bryant. The average weight per man was pounds. A daily loss of from 2 to 33/8 pounds per man was produced by rowing and restored before the next day.

DIETARY STUDIES OF UNIVERSITY BOAT CREWS, Harvard University crew at Cambridge (No. ). Harvard Freshman crew at Cambridge (No. ). Yale University crew at New Haven (No) Harvard University crew at Gales Ferry (No. ) Harvard Freshman crew at Gales Ferry (No. a first book of organic evolution. by frank r. lillie. science club of the university of wisconsin. by wm. h. hobbs. science 25 may pdf ; a national library and museum of the history of chemistry and cognate arts and sciences dietary studies of university boat crews. science 25 may pdf ; lake laboratory of. Upgrade your boating skills with online classes from Boaters University | AIM Marine Group, powered by Power & Motoryacht, Soundings, PassageMaker, Yachts International, SAIL and Anglers Journal. Dietary Studies in New York City in and The Science of Nutrition. Treatise Upon the Science of Nutrition Books by. Wilbur Olin Atwater. Grid View Tile View. Principles of Nutrition and Nutritive Value of Food. Wilbur Olin Atwater $ - $ Methods and Results of Investigations on the Chemistry and Economy of Food.

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